October162009
indian treats part 1
gulab jamun - deep fried dough (with double cream in the batter) that is then soaked in rosewater syrup and/or honey. so pretty with the carmelized sugar. this dessert is everywhere!
tomorrow is diwali and we’re in varanasi. the girl from our hotel is sending us to a sweet shop tomorrow where we can get some great pastries to celebrate.
